(DALLAS, Texas) October 16, 2017 – Pollo Campero, which specializes in traditional fried, grilled and extra crunchy flavorful chicken meals, announced the opening of its newest restaurant in Nevada. The restaurant is located at 4521 East Charleston Boulevard in Las Vegas.
The new opening marks the second Pollo Campero for GSK 3 Investments, which is owned by franchisees Maria Enamorado and her sons, Gurpaul and Gurdev Kular. In April, GSK 3 Investments opened Nevada’s first ever Pollo Campero restaurant in North Las Vegas, which was met with large crowds of excited Pollo Campero fans. Now, six months later, the family is eager to expand Pollo Campero’s Nevada footprint.
“Las Vegas has truly welcomed Pollo Campero with open arms,” said Gurpaul Kular, Director of Operations for GSK 3 Investments. “We are thrilled to be opening our second restaurant and are honored to be able to share Pollo Campero’s incredible flavors with even more people throughout this wonderful city.”
As part of its franchising agreement, GSK 3 Investments is also scheduled to open a third Las Vegas Pollo Campero restaurant. All three restaurants will feature Pollo Campero’s deliciously flavorful menu, which stars Pollo Campero’s traditional fried chicken and grilled chicken recipes. Both are prepared using chicken that is fresh, never frozen, and Pollo Campero’s proprietary blend of herbs, spices and essential oils – a prized, secret recipe Pollo Campero has been honing since 1971. The brand is set to launch its third chicken recipe, Extra Crunchy, in the coming months.
This latest restaurant opening is part of Pollo Campero’s strategic development plan focused on strengthening its footprint in existing markets and opening new restaurants in key cities in the United States through corporately owned and franchised units.
Pollo Campero’s new Las Vegas restaurant is open for service from 10 a.m. to 10 p.m. Monday through Sunday.