Pollo Campero Set to Spice Up the Season with Three New Empanada Recipes!
Pollo Campero Giving the Gift of Latin Flavor this Holiday Season
(DALLAS, Texas) November 16, 2015 – Pollo Campero, home of Authentic Latin Chicken, is spicing up the season with the introduction of three exciting new empanada recipes. Campero is now offering guests a delicious twist on its traditional empanadas with the addition of Guava Barbecue, Peruvian Verde and Latin Buffalo flavors.
“Empanadas are a true Latin favorite and we are thrilled to offer our customers a whole new way to enjoy them,” said Federico Valiente, senior marketing manager for Pollo Campero International. “Paired with our warm tortilla soup or our traditional Latin chicken, there really is nothing else out there like them.”
Pollo Campero’s famous empanadas are made by hand and filled with Campero’s flavorful Latin chicken. The new Guava Barbecue empanadas are stuffed with shredded chicken, cheese, guava barbecue sauce, pickled onions and cilantro. Campero’s new Peruvian Verde empanadas feature shredded chicken and cheese, mixed with roasted sweet corn, peppers and cilantro vinaigrette. Pollo Campero’s new Latin Buffalo empanadas are also filled with shredded chicken and cheese and include Campero’s spicy buffalo sauce, roasted rajas and fresh cilantro.
For a limited time only, guests can enjoy an empanada meal, which includes three empanadas, a cup of warm tortilla soup, along with a medium soft drink for only $6.99. Customers can also add three empanadas to Campero’s 16 piece mixed family meal for only $23.99.
“What better time to introduce our new empanadas than the busy holiday season,” said Valiente. “Not only are they convenient and portable, they are perfect as a meal, as a snack, or even part of any holiday feast.”